Restoring old revision of "Item:Q1809687"

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@@ aliases / en / 0 / aliases / en / 0 @@
-ISO 22000
@@ aliases / en / 1 / aliases / en / 1 @@
-Normy serii ISO 22000
@@ aliases / pl / 0 / aliases / pl / 0 @@
-ISO 22000
@@ aliases / pl / 1 / aliases / pl / 1 @@
-Normy serii ISO 22000
@@ Property / National Library Identifier @@
-a0000002072733
@@ Property / National Library Identifier: a0000002072733 / rank @@
-Normal rank
@@ Property / Related Subject @@
-Bezpieczeństwo żywności
@@ Property / Related Subject: Bezpieczeństwo żywności / rank @@
-Normal rank
@@ Property / Related Subject @@
-Gastronomia
@@ Property / Related Subject: Gastronomia / rank @@
-Normal rank
@@ Property / Related Subject @@
-Przemysł rolno-spożywczy
@@ Property / Related Subject: Przemysł rolno-spożywczy / rank @@
-Normal rank
@@ Property / Related Subject @@
-Technologia żywności
@@ Property / Related Subject: Technologia żywności / rank @@
-Normal rank
@@ Property / Related Subject @@
-Analiza Zagrożeń i Krytycznych Punktów Kontroli (HACCP)
-Normal rank
@@ Property / Type @@
-Unknown
@@ Property / Type: Unknown / rank @@
-Normal rank
@@ Property / Version @@
-P31235T11348
@@ Property / Version: P31235T11348 / rank @@
-Normal rank