Latest revision | Your text |
| Property / National Library Identifier | |
| a0000003577457
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| Property / National Library Identifier: a0000003577457 / rank | |
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| Property / Related Subject | |
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| Property / Related Subject: Analiza Zagrożeń i Krytycznych Punktów Kontroli (HACCP) / rank | |
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| Property / Related Subject: Czerstwienie pieczywa / rank | |
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| Property / Related Subject: Fałszowanie żywności / rank | |
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| Property / Related Subject: GHP/GMP (standard) / rank | |
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| Property / Related Subject: Jakość żywności / rank | |
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| Property / Related Subject: Klarowanie / rank | |
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| Property / Related Subject: Kleikowanie / rank | |
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| Property / Related Subject: Kucharstwo / rank | |
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| Property / Related Subject: Kuchnia molekularna / rank | |
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| Property / Related Subject: Maturacja / rank | |
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| Property / Related Subject: Normy ISO 22000 / rank | |
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| Property / Related Subject: Odwadnianie osmotyczne / rank | |
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| Property / Related Subject: Pakowanie w atmosferze modyfikowanej (MAP) / rank | |
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| Property / Related Subject: Prawo żywnościowe / rank | |
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| Property / Related Subject: Prażenie / rank | |
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| Property / Related Subject: Produkcja żywności / rank | |
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| Property / Related Subject | |
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| Property / Related Subject: Przemysł rolno-spożywczy / rank | |
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| Property / Related Subject: Przetwory owocowo-warzywne / rank | |
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| Property / Related Subject | |
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| Property / Related Subject: Saccharomyces cerevisiae / rank | |
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| Property / Related Subject | |
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| Property / Related Subject: Technolodzy żywności / rank | |
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| Property / Related Subject | |
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| Property / Related Subject: Zakład przetwórstwa spożywczego / rank | |
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| Property / Related Subject: Zimna plazma / rank | |
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| Property / Related Subject: Ekstruzja (technologia żywności) / rank | |
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| Property / Related Subject: Filetowanie (technologia żywności) / rank | |
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| Property / Related Subject: Minimalne przetwarzanie (technologia żywności) / rank | |
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| Property / Related Subject: Nixtamalizacja / rank | |
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| Property / Related Subject: Substancje dodatkowe do żywności / rank | |
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| Property / Related Subject: Technologia PEF / rank | |
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| Property / Related Subject: Tłoczenie (technologia żywności) / rank | |
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| Property / Type | |
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| Property / Type: Unknown / rank | |
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| Property / Version | |
| P87253T26551
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| Property / Version: P87253T26551 / rank | |
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| Property / Version |
| | | Angoulême |
| Property / Version: Angoulême / rank |
| | | Normal rank |