Technologia żywności (Q151293): Difference between revisions
Ptylczynski (talk | contribs) (Created a new Item: Document Technologia żywności added by Lapacz) |
(Changed an Item: Updating statements of entity ["Technologia żywności" (pl)] with Lapacz) |
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| aliases / en / 0 | aliases / en / 0 | ||
Food technology | |||
| aliases / pl / 0 | aliases / pl / 0 | ||
Food technology | |||
| Property / National Library Identifier | |||
a0000003577457 | |||
| Property / National Library Identifier: a0000003577457 / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Analiza Zagrożeń i Krytycznych Punktów Kontroli (HACCP) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Czerstwienie pieczywa / rank | |||
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| Property / Related Subject: Fałszowanie żywności / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: GHP/GMP (standard) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Jakość żywności / rank | |||
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| Property / Related Subject: Klarowanie / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Kleikowanie / rank | |||
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| Property / Related Subject: Kucharstwo / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Kuchnia molekularna / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Maturacja / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Normy ISO 22000 / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Odwadnianie osmotyczne / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Pakowanie w atmosferze modyfikowanej (MAP) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Prawo żywnościowe / rank | |||
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| Property / Related Subject: Prażenie / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Produkcja żywności / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Przemysł rolno-spożywczy / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Przetwory owocowo-warzywne / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Saccharomyces cerevisiae / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Technolodzy żywności / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Zakład przetwórstwa spożywczego / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Zimna plazma / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Ekstruzja (technologia żywności) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Filetowanie (technologia żywności) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Minimalne przetwarzanie (technologia żywności) / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Nixtamalizacja / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Substancje dodatkowe do żywności / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Technologia PEF / rank | |||
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| Property / Related Subject | |||
| Property / Related Subject: Tłoczenie (technologia żywności) / rank | |||
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| Property / Type | |||
| Property / Type: Unknown / rank | |||
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| Property / Version | |||
P87253T26551 | |||
| Property / Version: P87253T26551 / rank | |||
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Latest revision as of 22:24, 25 November 2023
No description defined
- Food technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Technologia żywności |
No description defined |
|
Statements
a0000003577457
0 references
P87253T26551
0 references